![]() Instead, choose a cut that cooks quickly but also has a bit of fat, like center-cut pork loin or even boneless pork shoulder When you make pork kabobs, it’s important to avoid using lean cuts like pork tenderloin. That being said, small pieces of lean meat tend to dry out quickly on the grill. Just about any cut of pork is delicious when it’s grilled properly. Drizzle with a bit of the homemade honey and mint sauce and serve with the grilled lemons. When your kabobs are cooked through, allow them to rest for 5 minutes. You can use a food-safe thermometer to determine the temp. ![]() Let them cook for 1-2 minutes on each side - aim for an internal temperature of 145° F. Spray each shish kabob with cooking spray or olive oil and place them on the grill. Slice the rest of your lemons into ½-inch thick rings and set to the side. Season your sauce with salt and pepper while stirring. Mix together the juice from one lemon, honey, and mint in a small bowl. Take the pork out of the marinade and place the bell peppers, onion, and pieces of pork on skewers, being sure to alternate. Let it sit in the fridge for at least 4 hours. Seal the bag and massage the meat so that it absorbs the marinade. Cut your pork chops into cubes (you should get 6-8 from each cut of meat) and place them in a Ziploc plastic bag along with the marinade. In a small bowl, mix your marinade ingredients together. Just before serving, the meat and vegetables are drizzled with a delicious honey mint sauce. The meat sits in marinade for a couple of hours before skewering and grilling it. ![]() This recipe for pork kabobs features boneless center-cut pork loin, colorful bell peppers, and red onion. Names: Shashlik, shashlyk, kabob(s), skewers Sauce – This simple sauce adds so much to this recipe! To make yours you need:.White Wine – The alcohol will burn off as it cooks! You can also replace it with broth or lemon juice.Here are the ingredients you’ll need to make your own: Marinade – When you marinate your pork before you grill it, you’ll only add to its flavor.Onion – You’ll also add fresh chopped onion to your pork kabobs! Stick with red onion, which is milder and a bit sweeter than yellow or white, and caramelizes on the grill.Bell Peppers – Use red, green, and yellow bell peppers that have been cut into 2-inch pieces.Avoid using pieces of lean meat like pork tenderloin as they will only dry up on the grill! You can also substitute chicken or lamb for the pork. Pork – Always opt for boneless center-cut pork loin chops for your meat.Today we’re heading north to Russia! INGREDIENT NOTES AND SUBSTITUTIONS I share a lot of recipes that originated in Asia, the Middle East, the Mediterranean, and the Balkans. It’s no secret: grilling meat is one of the best ways to highlight its flavor.Īs you know, this blog is all about sharing my favorite foods found on the ancient Silk Road. Some other favorites include Moroccan kafta and Lebanese kafta, and Persian koobideh and joojeh kabobs. ![]() Shish kabobs originated in Turkey, but grilling meat on skewers is popular in many other countries as well. Serve with another side like rice or salad and you’ve got yourself a delicious dinner option! I find that they work really well with the pork, and the veggies round out the recipe so that it’s a full meal. I decided to add fresh vegetables to the skewers with the meat as a fun and filling twist. It’s traditionally made with marinated pork without any vegetables. Shashlik is a Caucasus recipe for pork kabobs. The Caucasus, or Caucasia, is a region between the Black Sea and the Caspian Sea mainly comprising Armenia, Azerbaijan, Georgia, and parts of Southern Russia. Today, we’re following the Old Silk Road into Caucasus region for an easy shashlik recipe made with marinated pork. Nonetheless, pork is still popular and widely used in recipes throughout Asia, the Mediterranean, Balkan Peninsula, and Russia. This is probably why there are so few pork recipes originating from areas along the Old Silk Road. This pork shish kabobs recipe is a quick and easy way to create a flavor-packed meal with your grill! Plus, the honey, lemon and mint sauce is just THE best on these!įor both health and religious reasons, many Muslims (and people of other faiths) refrain from eating pork. Here is my veggie-filled take on a traditional Caucasus dish called shashlik.
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